I’m not known as being a good cook (salad is my speciality), nor am I vegan/vegetarian, a raw person or intolerant of anything (except perhaps intolerance) I just like to mess around with flavours and ingredients. Sometimes successfully, but usually the experiment turns into a complete, inedible mush that you would only feed to your dustbin (= ‘trash can’ for the American reader).
Despite the culinary incompetence for which I am famed, this mornings ‘experiment’ was rather more successful, and resulted in what I have called a “breakfast pancake pile of deliciousness”.
Bear in mind that the quantities of each ingredient are totally approximate, and that I cannot be held responsible if your version of the BPPoD doesn’t bear any resemblance to the work of art below:
One banana (mashed up so it’s no longer banana shape)
2 large eggs (chicken ones)
Tahini – I probably threw in 1 1/2 table spoons (could also use any nutbutter: that is, as long as you aren’t allergic to nuts)
Ground flaxseed (linseed) – a few tablespoons of
Almond Milk – a splash (to be honest, any milk will do)
Blueberries – handful of
Cinnamon – sprinkle (maybe a teaspoon?)
Little oil for frying (or butter if that tickles your fancy)
Honey/maple syrup/agave or whatever sweet delight takes your fancy
The process of making BPPoD is very complicated and goes a little something like this……Mash everything in a bowl, and then add the milk (don’t make the mixture too moist) and the blueberries. Put oil in a frying pan over lowish heat, put BPPoD mixture in said frying pan. When you think the bottom is cooked put the pan under the grill to finish off. Use a spatula to lift the BPPoD off from the frying pan otherwise it ends up looking like scrambled eggs.
This serves 1 (greedy person like me) or 2 (foolish people who decide to share in the goodness)
Eat and enjoy!